Stanley Tucci has become just as famous for his culinary knowledge as for his acting career. With several cookbooks and a travel series exploring Italian cuisine, he has shared many kitchen secrets over the years. While olive oil and Swiss chard are among his essential ingredients, corn on the cob does not make the list. However, Tucci has a unique way of buttering corn that may just change the way people enjoy this classic side dish.

A Smarter Way to Butter Corn

Most people apply butter to corn by spreading it directly onto the hot cob. This method often results in a slippery mess, with butter dripping off before it has a chance to soak in. Tucci, however, offers a simple yet brilliant alternative in his memoir "Taste: My Life Through Food."

Instagram | fedby_bassie | Tucci shares a clever way to butter corn.

Instead of struggling to spread butter evenly, he suggests slathering it onto a slice of homemade bread first. Then, by using the bread like a buttery cloth, the corn gets coated evenly while keeping hands clean and free from burns.

This technique has another unexpected benefit—it turns the bread into a delicious second snack. After rubbing it over the corn, the bread absorbs melted butter, salt, and the natural sweetness of the kernels. Instead of wasting that buttery slice, it becomes a flavorful treat on its own.

Simple Tricks to Make Corn on the Cob Even Better

While Tucci’s buttering hack solves a common problem, a few additional tricks can take corn on the cob to the next level.

1. Soak Corn in Brine for Extra Flavor

Soaking corn in a lightly salted brine before grilling or boiling enhances its natural sweetness. This process helps the kernels stay juicy and gives the corn an even richer taste.

2. Experiment With Different Breads

Tucci likely uses a neutral-flavored Italian loaf, but swapping it out for other types of bread can add a new layer of taste. A jalapeño-infused bread, for example, brings a hint of spice that pairs well with the sweetness of corn. A garlic or herb-flavored bread can also complement the dish beautifully.

3. Try Creative Toppings

Instagram | 5adaynz | Garlic butter takes corn to the next level with a rich and delicious flavor in every bite.

While butter is the classic choice, other toppings can elevate the dish further. Spreading pesto, garlic butter, or even a drizzle of sweet chili sauce on both the bread and the corn creates a bold and unique combination of flavors.

4. Toast the Bread for Extra Crunch

Once the corn is buttered, don’t let the bread go to waste. Tossing it on the grill for a few seconds adds a crispy texture and intensifies the buttery richness. This simple step makes the second snack even more satisfying.

Why Tucci’s Hack Works So Well

Tucci’s buttering method is practical, effective, and delicious. It eliminates the mess, ensures even coverage, and creates an extra treat at the same time. Plus, it allows for creativity with different bread choices and additional flavors.

For anyone who enjoys corn on the cob, this technique offers a simple way to enhance both the flavor and the experience. So, the next time corn is on the menu, grab a slice of bread and give this method a try—it may become a new favorite kitchen trick.