The Bulgaria Food and Taste Exhibition in Berlin is set to offer a rich experience showcasing the country’s unique agricultural heritage. As part of Green Week 2025, this event will occur from January 17 to January 26, attracting over 300,000 visitors to Berlin. The exhibition is one of the world’s most prestigious food industry events, welcoming more than 1,400 exhibitors from 61 nations. Bulgaria will present a curated selection of its agricultural products, food, and beverages to reach an international audience and expand its export market.

Bulgaria Food and Taste Exhibition Participation

The Bulgarian Council of Ministers has greenlit a national stand at the event, underscoring the country’s commitment to the global food industry. This participation allows Bulgarian producers to promote various goods, from traditional dairy products and wines to modern organic produce. The exhibition is an opportunity for many attendees to sample authentic Bulgarian flavors while gaining insight into the nation’s commitment to sustainable agricultural practices.

Bulgarian products have garnered interest from international markets in recent years, and the 2025 event aims to build on this momentum. By presenting at Green Week 2025, Bulgaria aspires to strengthen its presence in Europe’s competitive food industry and highlight the expertise of its local farmers and artisans.

Bulgarian News Agency | The Bulgarian Council of Ministers has greenlit a national stand at the event, underscoring the country’s commitment to the global food industry.

Diverse Offerings Await Visitors

Attendees can expect to encounter a vast selection of Bulgarian culinary delights. Bulgaria’s offerings range from traditional cheeses, yogurt, cured meats, and honey to fine wines from its well-regarded wine regions. For those interested in organic options, the exhibition will highlight the country’s growing organic sector, including fresh produce and grains. This diverse lineup provides an authentic glimpse into Bulgaria’s agricultural scene, where quality and tradition go hand in hand.

The exhibition aims to engage a broad audience, from food enthusiasts to industry professionals, offering them the chance to explore new flavors and culinary techniques. By participating in the Bulgaria Food and Taste Exhibition, visitors will understand the cultural significance embedded in each product and the high-quality standards maintained by Bulgarian producers.

A Cultural Exchange Beyond Food

Green Week 2025 is not only a showcase for food products but also serves as a platform for cultural exchange. Through events and tastings, attendees will experience Bulgaria’s culinary traditions, which blend diverse influences from the country’s geographic location and history. Traditional cooking techniques and regional specialties will be on display, providing a deeper appreciation of Bulgarian heritage.

Cultural activities and demonstrations are expected to captivate visitors, giving them a window into Bulgarian life and customs. This approach reflects Bulgaria’s desire to share not only its food but also its story. The exhibition is a powerful reminder of how food connects people across borders, inviting everyone to discover Bulgaria’s agricultural roots and modern adaptations.

Networking Opportunities and Industry Insight

The Bulgaria Food and Taste Exhibition participation at Green Week is a valuable networking opportunity for those in the food and agricultural sectors. The event gathers industry leaders, food producers, and buyers, creating a space where business relationships can flourish. Bulgarian exhibitors will have the chance to meet potential international partners, paving the way for new collaborations and business ventures.

Beyond networking, the event will also foster discussions on agricultural sustainability, technological innovation, and best practices in food production. The conversations aim to inspire sustainable solutions to meet the demands of an evolving food industry, aligning with Bulgaria’s goals of promoting environmentally responsible farming. Attendees, from food enthusiasts to business leaders, will comprehensively understand global food trends and Bulgaria's role in shaping these developments.

Azertac | Bulgaria’s participation in Green Week 2024 featured a range of products from 14 Bulgarian producers representing various agricultural unions.

Building on a Strong Legacy

Bulgaria’s participation in Green Week 2024 marked a significant step in raising international awareness of its food industry. The 2024 event featured a range of products from 14 Bulgarian producers representing various agricultural unions. These efforts allowed Bulgaria to establish meaningful connections and expand its market reach. In 2025, the country will build on this legacy by presenting an even more diverse selection of products and fostering deeper engagements with international stakeholders.

The Bulgaria Food and Taste Exhibition in Berlin promises to be a dynamic showcase that underscores Bulgaria’s strengths in agriculture and food production. From traditional flavors to modern innovations, the exhibition offers an immersive experience for anyone interested in the richness of Bulgarian cuisine and culture.