Slow Cooked February January 19, 2010 by aran in blog
The Noodle Box is celebrating the cold and wet weather with a month long tribute to slow cooked curries, braises and asian inspired specials. Rich flavours, tender meats, hearty root vegetables, and broths redolent with exotic spices and aromatics will be bubbling away in our kitchens. Each store will be creating its own unique take on classics such as vindaloo, rogan josh, and rendang, as well as venturing out into new territories using the flavours and techniques of Malaysia, India and Thailand. I urge you to stop in and sample what our chefs will be creating all February. Slow cooked curries are some of the best flavours around and Noodle Box chefs cook them with love and take a lot of pride in their creations.
