Weekend Specials May 12th - 13th
PISTACHIO HALIBUT CURRY
Slow cooked curry of pistachios and macadamia nuts simmered with cauliflower and rich Indian spices. Served on a bed of jasmine rice with roti and garnished with mint, baby heirloom tomatoes and a drizzle of berry chutney yogurt. $17
SAIGON DELIGHT
Pork and prawn sauteed with a fragrant blend of herbs and spices from the far east, tossed with cashews, Asian greens, sprouts, mint and rice noodles in a sweet tamarind glaze. $14
MOTHER'S DAY SPOT PRAWN AND GRAPEFRUIT SALAD
Local organic spot prawns served cool in a white wine, fennel marinade over a salad of grapefruit, shaved fennel, peppers, shallots, mint and organic greens in a sweet grapefruit dressing $13
DESSERT SPECIAL
Coconut Gelato topped with Cinnamon Sugar

