Weekly Specials
Main:
Thurs & Fri:
Izakaya Fried Trout
Two trout fillets in a Sapporo beer batter with panko crusted onion rings. Served with ponzu in the Izakaya style.
Coconut Fennel Lamb Curry
A creamy slow-cooked coconut curry with mild spice and fennel undertones. Served with chippatis and fresh tomato sambal.
Sat & Sun:
Vindaloo Chow Mein
Pork tender loin and Oceanwise Prawns sautéed with garlic, tomatoes, and a spicy vindaloo curry sauce tossed with chow mein noodles and finished with cashews, fresh herbs and sesame oil.
Drink Specials:
Iced Massala Chai
Jaga Silk Maccha Chai Tea served iced cold and sprinkled with cinnamon.
White Wine Spritzers
Local white wine mixed with a San Pellegrino Italian soda, garnished with lemon and lime slices.
Pitcher of Phillips and 1 Lbs. of our Famous Thai fried Chicken Wings


