Weekly Specials
Thurs & Friday:
Cha Ca
OceanWise Halibut pieces marinated with dill, turmeric and yogurt, wok fried with shallots and garlic, served with vermicelli noodle salad.
Sat & Sunday:
Beef Rendang
Tender beef slow cooked in rich Rendang curry spices, with coconut, cilantro, peppers and lime. Served with jasmine rice, a pappadum and raita.
Dessert Special:
Banana Spring Rolls
Organic bananas tossed in ground cassia, brown sugar and coconut, then rolled. Served with Coconut Icing with a Raspberry Coulis swirl.
Drink Specials:
Massala Chai Tea
Beer & Wings
Pitcher of Phillips and 1 Lb. of our Famous Thai Fried chicken Wings


