The Noodle Box a South-East Asian noodle bar
Bored with the typical sausage-on-a-bun street fare? So were we. That’s why we started a chain of noodle bars offering fresh and savory, quickly-prepared dishes you can take to go. Prefer to eat-in? No problem: bar-style seating is available (but no table service; we rather focus our energy on creating great food for you).
Each Noodle Box dish is prepared using whole foods, fresh herbs, spices, and sauces. Thirty wok-chefs, at three locations, are ready to fire up your order. You can even watch the show: flames dance high into the air as your order is expertly tossed together.
Everything you need to enhance your dish even further (if you like, but definitely not necessary) is available at our complimentary, self-serve condiment stations. Here you’ll find chili oil, soy and fish sauce, chopsticks, napkins, and a filtered and purified water station.
The Noodle Box brings you the best of South-East Asian street fare. You don’t need a passport to experience the fusion of these tantalizing, authentic flavours ? just bring your appetite and hunger for something distinct. At The Noodle Box, we know change is good and that is why we offer our customers creative and unique dishes. To spice up your day, check for our daily specials. Created with you in mind.
Fresh, Fun, Fiery
THE NOODLE BOX PHILOSOPHY
At The Noodle Box, our goal is to:
* serve freshly prepared, high-quality food at affordable prices;
* develop and maintain good customer relations;
* integrate environmental responsibility into our daily practice;
* respect all employees, and encourage and invest in their professional development;
* foster a positive work environment;
* provide an upbeat, vibrant atmosphere for customers.
We keep these principles top of mind and continuously strive for ways to improve and enhance our practice to ensure we conduct ourselves ethically and responsibly.