Hi folks!
Well, it’s now March and we’re just 23 days away from Dining Out For Life 2010!
By now you should have all received your posters and tent cards – if not, please let me know ASAP.
Handbill inserts are being printed as I type and should be heading your way in the next week or so – please use them as liberally as possible. If you run out, we can get you more right away.
The Noodle Box gets it. We really do. We are not always sure what ‘it’ is, but we are sure we get it, and regularly! And we want to share that remarkable quality, so we never give up trying new things, looking for new ways to offer better food, a better customer experience and a better business model. A sample of some of the changes we’ve made recently? Tap Beer at both Kitsilano and Fisgard st locations, new wines across the board, free range eggs in all of our kitchens, Oceanwise designation, reusable noodle box bowls
The Noodle Box is celebrating the cold and wet weather with a month long tribute to slow cooked curries, braises and asian inspired specials. Rich flavours, tender meats, hearty root vegetables, and broths redolent with exotic spices and aromatics will be bubbling away in our kitchens. Each store will be creating its own unique take on classics such as vindaloo, rogan josh, and rendang, as well as venturing out into new territories using the flavours and techniques of Malaysia, India and Thailand.
The Noodle Box Crew wishes you a very Merry Christmas!
We guarantee no Christmas carols, no turkey, and no Santa hats! So if you are looking for a respite from the madness, swing by The Noodle Box, and relax a little! We might even have a little rum and eggnog on special!
New Things, Vegetarian specials day, Wednesday. If you’re in the market for a tasty meat free asian inspired dish, come in on a Wednesday, they sell well so get in early…
Check out the newest edition to the family, Noodle Box Langford …
Autumn is here, and chefs rejoice! Harvest time brings us such wonderful produce, the cooler weather makes cooking so much more pleasurable, and we can get back into slow cooking rich, aromatic curries and sauces. We are bringing in local products for specials, such as free range pork from Vancouver Island, smoked tofu from Saltspring, local scallops, and any other delicacies we can get our hands on. Vindaloo, Tikka Masala, and Rendang are words we love to be using in the kitchen. When you see them on the specials board, they are well worth trying.
We are also making upgrades and …
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If you have any questions or comments please feel free to contact us at anytime via our contact form. We love feedback!
