The Noodle Box gets it. We really do. We are not always sure what ‘it’ is, but we are sure we get it, and regularly! And we want to share that remarkable quality, so we never give up trying new things, looking for new ways to offer better food, a better customer experience and a better business model. A sample of some of the changes we’ve made recently? Tap Beer at both Kitsilano and Fisgard st locations, new wines across the board, free range eggs in all of our kitchens, Oceanwise designation, reusable noodle box bowls
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The Noodle Box is celebrating the cold and wet weather with a month long tribute to slow cooked curries, braises and asian inspired specials. Rich flavours, tender meats, hearty root vegetables, and broths redolent with exotic spices and aromatics will be bubbling away in our kitchens. Each store will be creating its own unique take on classics such as vindaloo, rogan josh, and rendang, as well as venturing out into new territories using the flavours and techniques of Malaysia, India and Thailand.
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The Noodle Box Crew wishes you a very Merry Christmas!
We guarantee no Christmas carols, no turkey, and no Santa hats! So if you are looking for a respite from the madness, swing by The Noodle Box, and relax a little! We might even have a little rum and eggnog on special!
New Things, Vegetarian specials day, Wednesday. If you’re in the market for a tasty meat free asian inspired dish, come in on a Wednesday, they sell well so get in early…
Check out the newest edition to the family, Noodle Box Langford …
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Autumn is here, and chefs rejoice! Harvest time brings us such wonderful produce, the cooler weather makes cooking so much more pleasurable, and we can get back into slow cooking rich, aromatic curries and sauces. We are bringing in local products for specials, such as free range pork from Vancouver Island, smoked tofu from Saltspring, local scallops, and any other delicacies we can get our hands on. Vindaloo, Tikka Masala, and Rendang are words we love to be using in the kitchen. When you see them on the specials board, they are well worth trying.
We are also making upgrades and …
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The sun has finally arrived, and all the wonderful things it brings us abound! Beaches, tans, music, cold drinks and steaming hot noodles. Hang on, that last one doesn’t really fit! Or does it? Spicy asian cuisine was created in a climate of exceedingly hot and humid weather. The theory goes that the chilli causes you to sweat, which in turn cools the skin as the sweat evaporates. And if theres one thing that our cooks can do, its add chilli to your noodles. So as the temperature rises outside, why not be brave, and grab your next meal 1 …
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