The Noodle Box Fall 2009 NewsSeptember 19, 2009 by Nick in blog
Autumn is here, and chefs rejoice! Harvest time brings us such wonderful produce, the cooler weather makes cooking so much more pleasurable, and we can get back into slow cooking rich, aromatic curries and sauces. We are bringing in local products for specials, such as free range pork from Vancouver Island, smoked tofu from Saltspring, local scallops, and any other delicacies we can get our hands on. Vindaloo, Tikka Masala, and Rendang are words we love to be using in the kitchen. When you see them on the specials board, they are well worth trying.
We are also making upgrades and …
